Ensalada Jaguar
Watercress, baby spinach, dill, cilantro, cherry tomatoes, basil and sunflower sprouts with an olive oil and lime vinaigrette.
$270
The current menu, always up to date.
↓Download PDFCasa Jaguar · Menu
Food, cocktails and wine
Prices in Mexican pesosStarters
Arugula Salad
Fresh arugula with orange, grapefruit, avocado, quince and tejocote jelly, Manchego cheese, toasted pumpkin seeds and dried chile vinaigrette.
$300
Sea Panucho
Sautéed octopus with talla sauce on a refried tortilla stuffed with black beans, avocado cream, habanero aioli and cilantro sprouts.
$350
Venison Salpicón
Shredded barbecued venison with orange, lemon, cilantro and onion, served with tortillas and sikil-pak sauce.
$350
Tuna Tostada
Fresh tuna marinated in sesame oil and ginger with avocado, sweet chipotle, carrot and leek.
$320
Coronado Tiradito
Fresh fish with crunchy coconut and chayote salad, coconut and ginger dressing and roasted green tomato sauce.
$350
Charred Aguachile
Prawns marinated in lemon with charred green tomato, habanero, cumin, garlic and onion; served with tortilla chips.
$340
Kastacán Casserole
Crispy pork with cherry tomatoes, cilantro, citrus radish, x-nipec sauce, avocado mousse and tortillas.
$370
Mains
Wood-fired Ribs
Wood-fired pork ribs with meat reduction, sweet potato purée and green beans.
$630
Grilled Rib Eye
Rib eye with marrow and roasted garlic sauce, yuca purée and arugula salad.
$950
Roasted Fish
Catch of the day with smoked butter, lettuce, pickled vegetables, cilantro aioli and chile sauce.
$700
Octopus in Macha Sauce
Octopus in peanut macha sauce with roasted potatoes, lettuce, tomatoes in olive oil and sunflower sprouts.
$580
Zarandeado Prawns
Prawns in dried chiles and soy with apple-ginger purée and grilled vegetables.
$560
Sea Bass with Corn Textures
Sea bass in banana leaf over poblano cream with epazote esquites and fried tortilla.
$580
Desserts
Traditional Churro
Churros with lemon zest, cinnamon sugar, caramel mousse and fruit.
$220
Chocolate Fondant
Chocolate lava cake with cardamom, hazelnuts and fruit.
$220
Cocktails
Ceiba
Herradura Ultra, mango, strawberry, St. Germain, lemon and chile salt.
$350
Akil
Mezcal, strawberry and chile jam, Xila, hibiscus, salt and pumpkin seeds.
$300
Copal
Mezcal, cucumber, lime, habanero, triple sec and salt.
$300
Temazcal
Raicilla, green Chartreuse, pineapple, orange and egg white.
$300
Guava Sour
Jack Daniels, guava, lime and cardamom.
$350
Toloache
Pox, beet and ginger shrub, Ancho Reyes and chile ancho salt.
$300
Toral
Mezcal, St. Germain and rosemary infusion.
$300
Matos
Gin, lime, cucumber, kiwi and rosemary.
$300
Crisanto
Mezcal infused with serrano chile, Xila, pineapple, cilantro and spicy salt.
$300
Balam
Herradura Ultra, Cabernet Sauvignon, Grand Marnier, grapefruit, orange, recado negro and spices.
$350
Aldama
Sake, vermouth bianco, green apple, lychee and lemon.
$300
Noventa
Paranubes rum, pulque, spiced fermented pineapple syrup and passion fruit.
$300
Logia
Mezcal Amarás, red wine and berry shrub, pomegranate liquor and egg white.
$300
Wines
Red wine
Indigo Eyes
California, U.S.A. | Pinot Noir.
$1,000$220Botella / Copa
Anxelin
Chihuahua, Mexico | Cabernet Sauvignon.
$1,100$240Botella / Copa
Laya
Almansa, Spain | Grenache.
$1,300$280Botella / Copa
White wine
Puerta del Lobo
Queretaro, Mexico | Sauvignon Blanc.
$1,500$320Botella / Copa
Fritz Haag
Mosel, Germany | Riesling Trocken.
$1,500$320Botella / Copa
Quinta da Romaneira
Douro, Portugal | Viosinho, Gouveio, Rabigato, Boal de Douro.
$1,700$350Botella / Copa
Ziobaffa
Sicily, Italy | Pinot Grigio.
$1,100$240Botella / Copa
Rosé
Whispering Angel
Provence, France | Grenache, Rolle, Cinsault.
$1,950$400Botella / Copa
Banshee
California, U.S.A. | Sangiovese, Grenache, Syrah, Barbara, Zinfandel.
$1,300$280Botella / Copa
Sparkling
Scarpetta
Friuli, Italy | Prosecco.
$1,100$240Botella / Copa
Sobrenatural
Mendoza, Argentina | Rosé, Tannat, Frizzante.
$1,200$260Botella / Copa
Moët
Champagne, France | Brut.
$7,500Botella
Beer
National Beer
Indio, Sol, XX, Bohemia light or dark.
$100
Artisanal Beer
Colimita Lager, Piedra Lisa Session IPA, Cayaco Tropical Lager.
$200
Water
Still / Sparkling
Still or sparkling water.
$150
Fruit Water
Fresh fruit water.
$70