Guacamole and Castacan

Mashed avocado, oven-roasted castacan pork belly and handmade tortillas.

Watermelon and Organic Tomato Salad

Watermelon, organic tomatoes, jicama, gazpacho, leafy greens, pecorino cheese and dried-chile vinaigrette.

Cauliflower Panucho

Bean-stuffed tortilla, cauliflower sautéed in talla sauce, avocado coulis and herb oil.

Catch-of-the-Day Tiradito

Passion fruit leche de tigre, green epazote oil and a fresh cucumber and chayote salad.

Roasted Aguachile

Lime-marinated shrimp, red onion, cucumber and roasted green aguachile sauce.

Tuna Tostada

Soy marinade, sesame oil, ginger, crushed chile, avocado, spring onion and fried leek.

Wood-Fired Ribs

Wood-fired pork ribs, pineapple and sweet chipotle sauce, sweet potato purée and pickled xcatic chile.

Grilled Rib Eye

Rib eye with rustic mashed potatoes and grilled vegetables.

Oven-Baked Fish Fillet

Xcatic chile sauce, mixed greens and hoja santa oil.

Grilled Whole Fish

Butterflied whole fish with green and red sauces, served with a fresh salad.

Grilled Octopus in Salsa Macha

Grilled octopus tentacles, salsa macha, roasted potatoes and tomatoes.

Zarandeado Shrimp

Pickled cucumbers and black garlic mayonnaise with habanero.

Roasted Beetroot

Peanut mole, oven-roasted beetroot and mixed greens.

Passion Fruit and Mango Basque Cheesecake

Warm Chocolate and Cardamom Cake with Lemongrass and Honey Ice Cream

Ceiba

Herradura Ultra, mango, strawberry, St. Germain and lime, with a chile-salt rim.

Guava Sour

Jack Daniels, guava, lime and cardamom.

Matos

Gin, lime, cucumber, kiwi and rosemary.

Crisanto

Serrano-chile-infused mezcal, Xila, pineapple and cilantro, with a spicy-salt rim.